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Candy Clay

on June 18, 2014

4

Need:

1/4 cup margarine- softened

1/4 cup light corn syrup

1/2 teaspoon salt

1 teaspoon vanilla

1 box (1 pound) powdered sugar

waxed paper

food coloring

Pour the corn syrup into a bowl. Add the margarine to the corn syrup and mix well until there are no margarine lumps. Then add the salt, the vanilla extract, and a few drops of the food coloring of your choice to the mixture. Stir until the mixture is well blended. Next, add some of the powdered confectioner’s sugar to the mixture and mix well. Continue adding the powdered confectioner’s sugar a little bit at a time and mixing until you have a fairly stiff dough.

Roll dough on wax paper – your candy clay is ready to use and you can sculpt the sweet, edible clay into whatever shapes you desire. You can store any remaining candy clay in a covered container or a zip lock baggie in the refrigerator. It will keep for several weeks. When you are ready to use it again, just knead it until it is soft again or let it sit until it reaches room temperature.

Genesis 2:7 NKJV

“And the Lord God formed man of the dust of the ground, and breathed into his nostrils the breath of life; and man became a living being.”

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