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Let your light so shine before men, that they may see your good works and glorify your Father in heaven.

Ice-Cream In A Bag

 

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Items needed:

1 tablespoon sugar

1/2 cup milk or half & half

1/4 teaspoon vanilla

6 tablespoons rock salt

1 pint-size plastic food storage bag (zipper style)

1 gallon-size plastic food storage bag (zipper style)

Ice cubes

 

 

Directions:

Put milk, vanilla, and sugar into the small bag, and seal it.

Fill the large bag half full of ice, and add the rock salt.

Place the small bag inside the large one, and seal it.

Shake until the mixture is ice cream (usually 5 – 10 minutes)

Wipe off the top of the small bag, then open it carefully.

 

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Foil Dinners

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Need:

heavy duty foil (place shiny side in)

non-stick cooking spray

charcoal / matches

tongs – You will need to turn your dinner half way through cooking process.

pot holders

ingredients for the dinner that you choose to make

The cooking time will vary, depending on your ingredients and how hot your coals are. If you are cooking the foil dinners on the grill they will take approximately 35-40 minutes. You will need to check them periodically – be sure the meat is cooked all the way through.

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Hamburger Dinner

1/2 lbs. of hamburger

potatoes, carrots and onions (or other vegetables)

1/2 can cream soup

spices and seasonings to taste

Spray a large piece of heavy duty foil with non-stick cooking spray, so that the food doesn’t stick.

Spread a little of the cream soup on the bottom but reserve most of it for on top.

Place your hamburger on top of the soup, then add your vegetables.

Use salt, pepper, and any other seasonings you want at this point and then cover it all with the rest of the cream soup.

Wrap up your packet and place either on the top shelf of your grill or in hot coals.

 

Chicken Dinner

1 boneless, skinless chicken breast sliced in strips

potatoes, carrots and onions (or other vegetables)

1/2 can cream of chicken soup

spices and seasonings to taste

Spray a large piece of heavy duty foil with non-stick cooking spray, so that the food doesn’t stick.

Spread a little of the cream soup on the bottom but reserve most of it for on top.

Place your chicken on top of the soup, then add your vegetables.

Use salt, pepper, and any other seasonings you want at this point and then cover it all with the rest of the cream of chicken soup.

Wrap up your packet and place either on the top shelf of your grill or in hot coals.

Ham Dinner

ham – 1/2 inch slice

1 carrot – thinly sliced

1 slice of pineapple

1 tablespoon honey

spices and seasonings to taste

Spray a large piece of heavy duty foil with non-stick cooking spray, so that the food doesn’t stick.

Place one carrot thinly sliced on foil, salt and pepper to taste; place a slice of ham on top carrots.

Then place a slice of pineapple on ham and drizzle with 1 tablespoon honey.

Wrap up your packet and place either on the top shelf of your grill or in hot coals.

 

Sausage Dinner (or breakfast)

1 large sausage patty

1 cup frozen hash browns

1 egg

spices and seasonings to taste

Spray a large piece of heavy duty foil with non-stick cooking spray, so that the food doesn’t stick.

Place your sausage on top of the foil. Add frozen hash browns, creating a nest in center.

Then add one egg to the nest. Use salt, pepper, and any other seasonings you want at this point.

Wrap up your packet and place either on the top shelf of your grill or in hot coals.

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Acts 2:42 NKJV

“And they continued steadfastly in the apostles’ doctrine and fellowship, in the breaking of bread, and in prayers.”

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Candy Clay

4

Need:

1/4 cup margarine- softened

1/4 cup light corn syrup

1/2 teaspoon salt

1 teaspoon vanilla

1 box (1 pound) powdered sugar

waxed paper

food coloring

Pour the corn syrup into a bowl. Add the margarine to the corn syrup and mix well until there are no margarine lumps. Then add the salt, the vanilla extract, and a few drops of the food coloring of your choice to the mixture. Stir until the mixture is well blended. Next, add some of the powdered confectioner’s sugar to the mixture and mix well. Continue adding the powdered confectioner’s sugar a little bit at a time and mixing until you have a fairly stiff dough.

Roll dough on wax paper – your candy clay is ready to use and you can sculpt the sweet, edible clay into whatever shapes you desire. You can store any remaining candy clay in a covered container or a zip lock baggie in the refrigerator. It will keep for several weeks. When you are ready to use it again, just knead it until it is soft again or let it sit until it reaches room temperature.

Genesis 2:7 NKJV

“And the Lord God formed man of the dust of the ground, and breathed into his nostrils the breath of life; and man became a living being.”

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